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Veggie Ramen

Total Cost (minus sundries): .85 cents a serving There were some times in my life when I had very little money and resources.  I would turn to this dish for a quick, inexpensive way to eat a healthy...

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Rich Homemade Vegetable Broth

From our amazing friend, Marion: Vegetable broth is a big part of many vegan/vegetarian recipes.  Being a plant eater means I have an unlimited supply of Vegetable bits, scraps and skins…..all of which...

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Quinoa Cranberry Stuffing

Total Cost (minus sundries): $9 I love stuffing with a passion.  And i'm very picky about it.  So while I was apprehensive about this idea, it came out really well.  It's also an easy way to sneak in a...

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Veggie Wrap

I loved Roxanne's Creamy White Bean and Chive Spread and wanted to incorporate it into a recipe, and this was the perfect one. These are quick, healthy, gluten-free wraps that are filled with...

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Sesame Zucchini Fritters

These zucchini fritters are the perfect way to use the bounty of summer squash available this season. If you have a food processor they come together in no time at all and are naturally vegan and...

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Crispy Flax Green Bean Fries

Baked in the simplest (and healthiest) crispy coating you can imagine, these green bean fries are heavenly. I picked these green beans from our garden, preheated the oven to 425, snipped their ends,...

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Homestyle “Meaty” Tomato Sauce with Lentils and Walnuts

This sauce is a universal crowd pleaser, with few ingredients (and easy to find ones at that),  you simply set it on the stove and let it simmer away until serving. Earthy and hearty this is a go-to...

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Red Cabbage & Jicama Spring Rolls with Peanut Sauce

Most folks who've gone out for Thai or Vietnamese food have had these delicious fresh spring rolls and loved them, and thankfully they're not at all hard to make at home. They're amazingly versatile,...

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The Ultimate Vegan Sushi

Have you been craving good, veggie sushi? Something beyond the boring avocado and cucumber rolls? Well here is a recipe to satisfy and inspire you. As you can see from the picture I used a purple Thai...

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